Our signature smash burger. Crispy on the edge beef patty, melted American cheese, diced onions, house pickles, all on a toasted brioche bun.

This burger is a knockout! Our smash burger patty, a fried egg, house kimchi and gooey cheese come together for a flavor explosion you won’t forget.

Crispy-edged patty, house-made Korean BBQ glaze, American cheese, crunchy cabbage slaw, and a hint of sesame oil on a toasted brioche.

A smashed patty topped with rich, savory Miso-Butter Mushrooms and freshly sautéed onions. Draped in melted cheese and nestled on a toasted brioche bun.

House-smoked pastrami, melted white cheddar, and a runny over-easy egg, topped with our zesty house kimchi and sriracha mayo.

Five dumplings filled with chicken, kimchi, and green onion. Pan-fried until crisp on the bottom, and served with ponzu or soy sauce.

Tender chicken marinated in Asian spices, grilled and basted with our Asian BBQ sauce, and topped with sesame seeds and green onions.

Two crispy, golden fried bao buns filled with chicken, served with a house-made Asian pickled vegetables and finished with a creamy garlic aioli. Upgrade to a Set of 3.

Brazil style Cheese balls. Typical snack in Brazilian Airports. Ingredients: tapioca flour, cheddar and mozzarella cheese, Gluten Free. It is baked to order. It needs 18 minutes to bake

Hand-cut house Shokupan (Japanese milk bread). Dusted with cinnamon-sugar and finished with a light dusting of powdered sugar. Served with a side of maple syrup.

Premium straight-cut fries, lightly battered for a lasting crunch. Your choice of Salt or our Smoked Paprika blend.

Experience the ultimate fry! Crispy on the outside, fluffy on the inside, and seasoned with paprika.

Our crispy battered fries loaded with sautéed kimchi, melted cheese, fresh cilantro, roasted white sesame seeds, and a drizzle of our signature gochujang-based sauce.

Crispy fried rice, tender pork, and vibrant sautéed vegetables (onions, bell peppers, carrots) come together beautifully. Finished with a sunny fried egg, sesame seeds, and fresh spring onions.

Crispy fried rice, tender bulgogi style ribeye beef, and vibrant sautéed vegetables (onions, bell peppers, carrots), sautéed house vegan kimchi come together beautifully. Finished with a sunny fried egg, chili threads, sesame seeds, and fresh spring onions.

Ginger garlic or gochujang chicken

A fresh spring mix of lettuce with cheese, cucumber, bell peppers, carrots, and tomatoes. Served with your choice of fuji apple vinaigrette or ranch dressing.

Three golden-fried chicken tenders served with a side of classic fries and choice of dipping sauce.

A super creamy bowl of classic macaroni and cheese, served with a happy side of fries.

Three-layer creation served elegantly in a coupe glass. Features a silky, tropical coconut panna cotta base, topped with a yuzu pineapple compote, and finished with a crisp graham cracker crumble.

Rich vanilla custard infused with sweet corn, torched to order with a caramelized sugar crust.

(Côte des Bar, France) Full bottle and half bottle Peach, Plum, Floral

Bourbon. Demerara. Bitters. Scorched Orange.

Vodka. Espresso. Vanilla.

Gin. Vermouth. Bitter Aperitivo. Burnt Orange

100% Agave Tequila. Lime. Agave.

Vodka. Tomato. Celery. Lemon.

Vodka. Ginger. Lime. Fresh Slapped Mint.

Gin. Tonic. Juniper & Citrus Botanicals.

Aperol. Sparkling Brut. Soda. Orange Slice.

Pitú Cachaça (ka-SHAH-suh). Lime. Sugar. Brazil’s legendary national spirit. Distilled from fresh sugarcane for a bright, grassy finish.

Whisky. Soda. Lemon.

Rye. Ginger. Lime.

Shochu. Yuzu. Soda. Slapped Mint. Shochu (show-choo) is Japan’s most popular distilled spirit. While it looks like vodka, it has a much richer, more savory flavor profile and pairs perfectly with our Signature Bowls.

Tequila. Japanese Ume Plum. Cherry.

Shochu. Cranberry. Lime.

Our smooth and approachable house sake, a versatile accompaniment to any dish.

Experience the diverse world of unfiltered sake with the creamy Hakutsuru Sayuri Nigori, the velvety Snow Beauty Nigori, and the fragrant Lychee Nigori Homare.

A curated selection for the discerning palate. This flight includes the refined Perle Kizakura, the bold Junmai Kurosawa, and the lively Sparkling Otokoyama Kitanoinaho.

Soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously smooth finish

From the northernmost island of Hokkaido in Japan, we bring you this crispy and clean Junmai.

Doppio. Two shots of espresso.

Two shots of espresso with hot water. Three in large.

Two shots of espresso with milk and foam.

Italian inspired caffe macchiato. Our double shot espresso stained with foamed milk

Two shots of espresso and milk

Two shots of espresso with milk.

A bold shot of espresso "cut" with equal parts warm, steamed milk. For those who prefer a strong coffee with a touch of creaminess.

Our double shot espresso whisked with pure cane sugar.

Indulge in our rich, chocolatey mocha. Espresso and chocolate syrup are blended with steamed milk for a smooth, satisfying treat.

Freshly brewed drip coffee

Hand-Whisked Hojicha Latte: Finely ground, roasted hojicha, hand-whisked and layered over steamed milk (hot) or poured over chilled milk (iced). Experience the warm, nutty aroma and subtle sweetness.

Hand-Whisked Matcha Latte: Enjoy the art of matcha. We traditionally whisk premium matcha and carefully layer it over steamed or iced milk.

Revered by coffee professionals, born in Kenya, cultivated in Colombia, microlot. The flavor of SL28 is a tapestry woven from vivid acidity, lush sweetness, and a kaleidoscope of fruit and floral notes.